Recipe: Creamy Prawn Noodles

Here’s a quick mid-week supper dish.  It takes about 10 minutes to prep and 10 minutes to cook so great for when you just want something super simple but healthy.

What you need:

• 7oz. (200g) frozen prawns
• 4 ½ oz. (125g) noodles (black rice, buckwheat)
• 1 tbsp. coconut oil
• 1 small onion, diced
• 1 tsp. oregano
• 2 garlic cloves, minced
• 10 cherry tomatoes, cut in quarters
• 2 tbsp. parsley, chopped
• ½ cup (125ml) oat cream

What you need to do:

Defrost the prawns, rinse and dry. Cook the pasta according to the instructions on the packaging.

Heat the coconut oil in a large frying pan and sauté the onion until soft. Add oregano and minced garlic, and fry for another 1-2 mins.

Add prawns and fry for about another minute, stirring constantly, season with salt and pepper.

Add the cherry tomatoes and parsley, mix and fry for another half a minute.

Pour in the cream and bring to a boil. Simmer everything for about 1 minute until the sauce thickens, season with freshly ground pepper and salt as needed.

Add strained pasta and heat everything together.