Recipe: Raspberry Breakfast Trifle

Trifle for breakfast?  Surely not… oh but it’s so quick, so yummy and so healthy!

What you need:

• 2 cups (450g) cottage cheese
• 10 oz. (300g) raspberries
• 1 tbsp. honey
• 8 tbsp. muesli

What you need to do:

Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese). Keep the rest of the raspberries for garnish.

Prepare 4 not too big glasses or jars and layer the trifle.

Start with a layer of raspberry cheese, 1 tbsp of muesli, and some fresh raspberries. Continue until you use all of the ingredients.

Serve immediately or keep in the refrigerator until required.