Recipe: Raspberry Breakfast Trifle
Trifle for breakfast? Surely not… oh but it’s so quick, so yummy and so healthy!
What you need:
- 2 cups (450g) cottage cheese
- 10 oz. (300g) raspberries
- 1 tbsp. honey
- 8 tbsp. muesli
What you need to do:
Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese). Keep the rest of the raspberries for garnish.
Prepare 4 not too big glasses or jars and layer the trifle.
Start with a layer of raspberry cheese, 1 tbsp of muesli, and some fresh raspberries. Continue until you use all of the ingredients.
Serve immediately or keep in the refrigerator until required.